During all the wedding planning procedure,
select food for your guest can be one of the funniest parts of the wedding,
meanwhile, it is a stressful part as it would cost a certain amount of money. Here
are some tips for you to choose the food for you big day.
1. Decide if you like a dinner of buffet. Buffets
provide your guests mingle opportunity while dinner is more formal. And buffet
style tends to be more cost efficient.
2. Consider your guests dietary
restrictions and preferences. Have a cousin that’s allergic to nuts? A friend
who’s vegan? Discuss any special restrictions with your catering company, and
be sure to have at least one option that everyone can enjoy.
3. Offer the more expensive indulgences in
smaller portions. If you’re looking to cut costs, offering beef or seafood as
an appetizer rather than an entree is a great way to save.
4. Stick with your favorites, since it’s
YOUR day! Your wedding is unique and special to you, so don’t order foods that
you hate. Do still keep others in mind when choosing, however. If sushi is high
on the list, consider serving it as an appetizer rather than the main course.
5. Keep in mind the time of day that you’re
having your reception. It wouldn’t make much sense to have a dessert reception
during lunchtime, or tea sandwiches for dinner. Also consider the theme of your
wedding. Black tie? Don’t serve ribs. Going rustic? Steer clear of the formal
dining options. Beach wedding? Think seafood and cool refreshments.
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